Makes 24 chicken lollipops

Ingredients:

• Chicken drumsticks (24 pieces)
• Chings Szechuan Chutney Bottle (1 bottle)
• Finely chopped garlic (10 cloves)
• Ginger (1 inch piece)
• Salt (1 1/2 tsp)
• Dark soy sauce (3 tbsp)
• Ketchup (2 tbsp)
• Cornstarch (1 1/2 tbsp)
• Spring onions chopped (1 cup)

Method:

• Clean your chicken, then soak it in salt and vinegar for 20 minutes
• Prepare your marinade by tossing the garlic and ginger in a mini chopper to get it into a course paste
• Add the ginger/garlic paste, along with soy sauce, ketchup, salt and cornstarch; into a bowl with the chicken, and mix well to marinade
• Refrigerate for 3-4 hours
• Next set your air fryer to preheat for 1-2 minutes at 180C (356F)
• Add all the lollipops into the basket if you can fit it, or do a few batches
• Cook for 30-40 minutes tossing the lollipops in-between
• Once it is nearly cooked, add the Ching’s szechuan chutney to the lollipops and toss to coat, along with the spring onions
• Cook for another few minutes until the lollipops are crisp on the outside.
• Serve hot!