Kitchen 2 Couture
Spanish Burger with Romesco
Serves: 4
Ingredients:
For the Patty:
- 500 kg (1lb) Lamb mince
- 8-10 grated garlic
- 6-8 olives finely chopped
- 1 tsp paprika
- Salt to taste
For the toppings:
- 2 sliced onions
- Grated Machengo cheese to topping
For the Romesco Sauce:
- 1 tbsp mayonnaise
- 1/2 roasted red pepper ( you can take 1/2 a pepper and bake it in the oven until slightly charred then let rest and remove the skin)
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Dash of vinegar/lemon juice
***PLUS Burger/ Brioche Buns***
Method:
- Combine all the burger ingredients and form into patties
- Sautee the onions for the topping and keep aside for later
- Combine all the sauce ingredients and blend it using a blender or a chopper. Set aside in the refrigerator until patties are cooked
- Meanwhile cook your burgers either on the bbq grill, in the oven, or stove top on a grill mark pan.
- Once the meat is nearly cooked add the Machengo cheese to melt
- NOW you can build your burger
Tip: Always great to have a side of fries!!!!!
